Vini Simonetti

Our Company

About 70 years ago, Simonetti Dino and his wife Maria Schiavoni, both very young, decided to embark together on the long journey of producing Verdicchio. They started this work with just one hectare of vineyard and with the transformation of must into wine in a small room attached to their home. Their goal was to produce this wine without using herbicides, systemic treatments, or anti-mold agents in the vineyard while keeping sulfur levels low.
Continuing with this very particular choice, they succeeded in a few years in establishing a good presence in the local market, reaching about 5 hectares of Verdicchio vineyard and a cellar with about 500 hectoliters of wine.

Many years later, their grandchildren joined the company, and by following their grandparents' criteria, they have reached a production of about 15 hectares of vineyard and about 30,000 bottles annually, also focusing on the foreign market.
The fact that they do not use these products, carry out a very selective manual harvest, and have a low yield per hectare makes this wine extremely natural and genuine.